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Les Monts Damnes

2005 Sancerre Sauvignon Blanc

Francois Cotat Les Monts Damnes is a breathtaking expression of Sauvignon Blanc from the esteemed Sancerre region, renowned for its remarkable terroir. This white wine showcases a luminous golden hue, hinting at its luxurious nature. The vintage of 2005 reveals an intricate balance of vibrant acidity and luscious fruit intensity, offering delightful notes of citrus, green apple, and subtle stone fruit. Its body is medium, allowing for a refreshing yet sophisticated mouthfeel, while the complexity continues to unfold with mineral undertones that speak to the unique chalky soils of Sancerre. Wouldn’t you agree that this wine perfectly embodies the elegance and finesse characteristic of its region? With a dry finish and lingering flavors, it leaves a lasting impression, inviting you to savor sip after sip.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Asparagus Risotto, Poached Fish, Seafood

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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